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6 Recommendations to Reduce Weight Stigma and Discrimination in Eating Disorder Treatment

Internet Editor’s Note:  Laurie Veillette and colleagues published an article titled “What’s weight got to do with it? Mental health trainees’ perceptions of a client with anorexia nervosa symptoms” in Frontiers in Psychology. The article is open access and is available here.

Weight stigma, or unfavorable attitudes and beliefs about people of a higher body-weight, is ubiquitous in society, as well as mental health settings (Puhl & Heuer, 2009). Stigma associated with high body-weight shares many similarities with stigma related to disordered eating behaviors, such as the perception that both are indicative of a flawed disposition or temperament (Goffman, 1963; Puhl & Suh, 2015). In mental health settings, stigma can have a profound impact on case conceptualization, treatment expectations, the personal impressions of mental health providers, and general clinical care (Phelan et al., 2015; Puhl & Heuer, 2010). This is concerning given research findings that indicate that people of a higher body-weight are more at risk of developing eating disorders than people of normal and low body-weights (Darby, Hay, Mond, Rodgers, & Owen, 2007; Lebow, Sim, & Kransdorf, 2015; Neumark-Sztainer, Paxton, Hannan, Haines, & Story, 2006; Sim, Lebow, & Billings, 2013). As a result, symptoms of disordered eating behaviors exhibited or reported by people of a high body-weight may be misdiagnosed or misinterpreted by mental health providers which, in turn, can significantly disrupt the quality and type of care provided (Lebow et al., 2015; Phelan et al., 2015; Puhl & Heuer, 2010; Sim et al., 2013).

This is depicted by Harrop (2018), who describes her experiences in an inpatient eating disorder treatment setting:

Though I presented with the same behavioral, emotional, and cognitive symptoms of severe anorexia during two separate inpatient hospitalizations, I experienced radically different treatment from providers when I presented as an emaciated, typical anorexia patient and when I presented as a starving, fat-identified, atypical anorexia patient years later (p. 2).

Weight Bias Influences Perceptions of Clients with Eating Disorders

Our study examined the impact of client body mass index (BMI) on the diagnostic impressions and perceptions of mental health trainees. Participants read a clinical vignette in which a hypothetical female client presented with symptoms of anorexia nervosa, and was described as “underweight,” “normal weight,” or “overweight” based on BMI. As expected, client body-weight impacted diagnosis, treatment recommendations, and stereotypical perceptions of the client. Participants were less likely to assign a diagnosis of anorexia nervosa or atypical anorexia nervosa to the higher-weight client. Furthermore, participants recommended fewer treatment sessions and assigned more weight-based stereotypical traits when the client was described as “overweight.”

Our study lends support to existing literature that demonstrates the prevalence of weight stigma in mental health care, treatment, and the perceptions of mental health professionals. It is the first of its kind to demonstrate the effect of client body weight on conceptualization and treatment of restrictive eating disorders. The findings reveal how weight bias, and the emphasis placed on weight for eating disorder diagnosis, can serve as a barrier to appropriate psychological care for a serious mental health disorder. Furthermore, these findings support initiatives aimed at providing training on weight stigma and eating disorders to mental health trainees and professionals.

Recommendations

Based upon our findings and the work of additional researchers and clinicians that demonstrate the impact of weight bias in treatment for eating disorders and psychological care more generally, we recommend that mental health professionals:

  1. Avoid BMI as a criterion for eating disorder diagnosis or recovery. Weight status is not an accurate indicator of an eating disorder. Anorexia nervosa may present in bodies of all shapes and sizes, as may bulimia nervosa, binge eating disorder, and other eating disorders (Burgard, 2017).
  2. Gain understanding of diverse presentations of a range of eating disorders, including atypical presentations, and the presentation of eating disorders in bodies of different sizes. It is well understood that anorexia nervosa is a serious mental disorder because of health complications and mortality risk. Research demonstrates, however, that atypical eating disorder presentations have similar, elevated mortality risks as those found with anorexia nervosa and bulimia nervosa (Crow et al., 2009). Atypical anorexia nervosa presentations because of higher weight status also exhibit similar, serious profiles as typical anorexia nervosa presentations regarding life-threatening complications due to malnutrition (Peebles et al., 2010; Whitelaw et al., 2014).
  3. Consider the potential impact of client body size on clinical and diagnostic impressions, assessment, and perceptions of pathology. For example, Harrop (2018) describes how she was put on a restricted calorie diet during inpatient treatment for atypical anorexia, while her thinner peers were following high calorie meal plans. This differential treatment due to weight stigma had a number of negative consequences, including further entrenchment of weight bias internalization, encouragement of weight-based bullying from peers and staff, and delayed and disrupted eating disorder treatment.
  4. Reflect on and acknowledge beliefs and attitudes toward people of a higher body-weight, and challenge sizeist or prejudiced assumptions. This can be done through honest self-reflection and the use of tools like the Implicit Association Test (Project Implicit, 2011), Anti-fat Attitudes Questionnaire (Crandall, 1994; Quinn & Crocker, 1999), Attitudes toward Obese Patients scale (Puhl, Luedicke, & Grilo, 2014), and Fat Phobia Scale (Bacon, Scheltema, & Robinson, 2001).
  5. Educate themselves on critical weight science. Contrary to popular thought, research demonstrates that BMI is a weak predictor of mortality, dieting is not effective for long-term weight loss, and individual behavioral efforts to lose weight are more harmful than helpful for the vast majority of people (Bacon & Aphramor, 2011).
  6. Adopt a weight-inclusive approach to psychological care that recognizes the fundamental right to be fat (Calogero, Tylka, Mensinger, Meadows, & Daníelsdóttir, 2018). This approach recognizes that body diversity is natural, that weight bias is a social justice issue, that weight and health are not the same, and that psychological care should do no harm and should benefit people regardless of their weight.
Cite This Article

Veillette, L. A. S., Serrano, J. M., & Brochu, P. M. (July, 2019). 6 recommendations to reduce weight stigma and discrimination in eating disorder treatment. [Web article]. Retrieved from http://www.societyforpsychotherapy.org/6-recommendations-to-reduce-weight-stigma-and-discrimination-in-eating-disorder-treatment

 

References

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